As recipes go, this is a fast and quick dessert that even me, the NON-Baker, can accomplish with ease. I first saw this recipe on Facebook a few days ago and just made it today – yes, can I say – YUM! I’ve already paired a sample with a nice French Roast coffee and I assume it would be delish with Vanilla Bean ice cream.
So don’t fret if you aren’t a baker – this is almost fool-proof! Happy Baking!!!
1 box of Yellow or White Cake Mix
2 eggs, beaten
2 cups of chocolate chip morsels
5 Tbsp of butter
In a separate bowl, beat two eggs. Melt the butter.
Place cake mix contents into a bowl (*Do NOT follow box directions for cake*)
Add the eggs and melted butter to cake mix.
Last, add morsels.
Mix the contents of the bowl until well mixed.
Spread in a greased 9×13 pan and bake at
350’F for 20 minutes.
Let cool once removed from oven
I found another recipe that uses one stick of butter. So you can use 5Tbsp or 1 stick and the results are the same.
My oven is electric and runs hot so the bottom of the cake had a darker browning, very
similar to a cookie but was a titch crumblier – you may want to adjust the time by a few
minutes less if your oven runs hot. I also used a glass baking dish.